Nestled in the historic village square of Ernen with its medieval buildings, the house built in 1535 is a piece of living history. The terrace and the guest room on the first floor, a former stable, invite you to linger over a glass of wine or a meal in a rustic atmosphere.
As in the ErnerGarten, Leuenberger relies heavily on regional ingredients and local production. A baker makes fresh bread from Swiss flour in the oven every day. In addition, the restaurant offers other oven dishes such as cheesecake, cholera and pâtés. The menu is complemented by salads, soups, cheese and meat cold cuts, homemade ice cream and cakes.